Chinese Food
All Recipes
Eight inch tiramisu cake
My husband's birthday. Make him happy. Then I can earn money to buy delicious food. Ha ha
Bacon Roll ~ Onion Bread
I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderf... ...
Cranberry biscuit
It's been a long time.
Easter bird's nest coconut Cupcake
In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible qual... ...
30 minutes fast food, leftover food, Spanish Seafood Kwai (3 person)
I've always wanted to present the delicious taste of delicious and juicy seafood. Use all the leftovers at home. You can add clams and squid. I don't need to buy it if I don't have it at home. Otherwise, I can't finish it in 30 minutes.
Heart star biscuit
Spring is warm and flowers are blooming. Birds and butterflies are flying. Stars are shining all over the sky. Willows are tender. The sun is shining on the earth on weekends. Take the stars, butterflies, bird biscuits you made. And beautiful he... ...
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
Shuflei
Souffle. Souffle é, a dessert from France, is light and fluffy after baking. It is fragile and beautiful. Because it will collapse soon after baking, so you need to eat it as soon as possible after baking. You can enjoy her beautiful and warm taste.
Cheesecake [light cheesecake] Cheesecake
The kids who can cook are good kids. Pay attention to my kids. It's great.
Chocolate Almond slice biscuit
Chocolate almond slice biscuit. In fact, this biscuit is a national biscuit. People who bake biscuits should have made this one. The fragrant fafuna cocoa powder. With Jinshan almond slices. A perfect combination. By @ Marlin
April Fool's Day special II witch finger biscuit
Hi, everyone. I'm a new member of cookielab. I'm glad to share with you. I'm a little worried about the bad taste of my own cooking which leads to the loss of powder. It seems that I can only start from the shape. It's April Fool's day right awa... ...
